No-Cook Watermelon “Cake”
This easy to make 3-step thing of beauty will leave your mouth watered, literary! Firstly, slice away the watermelon rind, spread adequate amounts of low-calorie whipped cream and lastly top it all off with a variety of seasonal berries of your choice.
Summer Melon Slushies
Cool off from the sunny weather with these three refreshing flavors: Watermelon-Lime, Cantaloupe-Basil, and Honeydew-Ginger-Mint. They are homemade shaved ice, made from simple sugar recipes.
Magic Mini Pavlovas
Packed with at least 50 calories each, these pavlovas have been loaded up with whipped topping and a bursting of berries.
Blackberry Lime Cream Puffs
Try to adhere on portion control here. Just one of these puréed blackberry and cream cheese puffs for desert is okay. You deserve a moment of indulgence that won’t sit heavy.
Mango Sorbet Pie
Ice cream cake has nothing over this sorbet pie. The pie is made with a vanilla Oreo and pistachio crust, and is great in seriously saving on fats and extra calories.
All right, so in theory rhubarb is a vegetable (shh!), however, since it’s so often considered as a fruit, we’ll be doing the same here. At just 300 calories per serving, this tart looks so good it would be considered a crime to miss it.
Cocoa-Nutty Lime Tart
Speaking of no-cook, this is another amazingly delicious creamy no-bake filling. The crumbly gluten-free graham cracker crust will definitely make you go for a second slice. This lime tart is almost too good to be true.
Jiffy Mixed Berry Cornmeal Cobbler
Baking these sweetened berry cobblers in smaller individual skillets makes portioning and control easier.
For this mouth watering treat, you’ll require 11 navel oranges and a bit of patience to create this citrusy shaved ice delight.
Basil-Berry Lemonade Sorbet
One scoop of this scarlet red herbal and sweet sorbet is just as or more refreshing as an ice cream cone minus all the fat.
For carb-conscious dessert-lovers, this zero-carb delight is just what the doctor ordered. It’s definitely mouth watering before and after taking a bite.
Fresh Fruit Cheesecake Pie
Topped with kiwi, clementines, and strawberries, this under-500 calorie, fruity, no-bake cheesecake pie is a sight for sore eyes. It tastes just as good as it looks.
Frozen Tropical Fruit Kebabs
Pineapple and Mango chunks are even more refreshing when served frozen. Some extra garnishing with white chocolate gives the fruit kebab that extra tingly sweet kick.
Key Lime Ice Pops
Transform your favorite pie into a delightful ice pop. The light and creamy lime and graham cracker frozen treat melts effortlessly in your mouth releasing that rich sweet but sour flavor.
Swirled Meringues with Blueberry Sauce
Blueberry sauce perfectly stains these miniature meringues to create a perfect purply desert.
Almond Cheesecake Tart
This cheesecake is made of graham cracker crust topped with cool cream cheese and sweet berries for a rich flavor-packed treat. Other great desert options worth a mention include: Pecan-Stuffed “Baked” Apples, Upside-Down Plum Cake, Orange-Banana Smoothie Pops, Peach-Raspberry Galette, Summer Fruit in Spiced Syrup, Raspberry-Lemonade Granita, Strawberry and Snickers Sticks, Raspberry-Tea Mold, and “Egg” Tart.