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Amazing Foods for Your Heart

Amazing Foods for Your Heart The heart is arguably the most important muscle/organ in the human body, this is mainly because of the life sustaining function it performs. The heart is responsible for keep your blood flowing which is necessary for delivering nutrients and oxygen to each and every part of your body. Nutrition takes up a…

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Food

Green Cuisine Takes Root in America’s Kitchens

Green Cuisine Takes Root in America's Kitchens Photo Credit: Getty Images Some call it sustainable cooking others clean cuisine, whatever you decide to call it, cooking with a conscience has finally caught up with most chefs and, sub sequentially, their clientele. Chef and proprietor of Chicago's White Oak Gourmet, Tom Leavett said "Chefs must be…

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Food

Expert Advice on the Best Beans to Use Depending on How You Take Your Coffee

Expert Advice on the Best Beans to Use Depending on How You Take Your Coffee You need to consider a lot when it comes to dealing with coffee. You have to consider the region of origin, roast, climate, and grind among many other intricacies. However, for most people the importance behind such factors is a…

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Food

Why You always Need to Stock Your Fridge with Nduja

Why You always Need to Stock Your Fridge with Nduja What is nduja? For your knowledge, it is an Italian pork sausage that is spreadable and spicy. The new ingredient that has turned out to be our favourite is something to have. This are the reason as to why you should have the ingredient alongside…

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Food

Is Organic better than Local? A Comparison of the Two

Is Organic better than Local? A Comparison of the Two How we should nourish our bodies is one of the few ethical questions we have today in the cooking world. In recent years there has been an increased rise in industrially produced food through the use of chemical enhancers and protective pesticides. However, many people…

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Food

Molecular Gastronomy: New Cooking Frontier with Similar Food Flavors

Molecular Gastronomy: New Cooking Frontier with Similar Food Flavors Molecular gastronomy is the new trendy chapter of the ever evolving culinary arts. Photo Credit: Getty Images Envisage an orb shaped dish overflowing with flaming orange foam is placed before you. As soon as you place the spoon on your tongue, the florescent foam melts away…

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Food

Daily Life of a Food Stylist: Adam Pearson Interview

Daily Life of a Food Stylist: Adam Pearson Interview According to Adam Pearson who is a food stylist based in Los Angeles, an individual who know how to deal with problems quickly, has strong culinary technique and is a people person got the upper hand in becoming an outstanding food stylist. Person has been styling…

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